Patio & Beer Garden
Seats for 200, 12 beers on tap, and some Carolina blue sky means you can enjoy your barbecue in the great outdoors. Follow us for updates on when we add live music to the mix.
The Lay of The Land
You can't miss us; we're 11,000 square feet of barbecue and beer at the corner of Freedom Drive and Berryhill Road. Almost 2,000 of that belongs to the smokehouse, where we cook our meat the traditional way: low and slow over hickory coals. The main building was built in 1953 by WH Transit as a maintenance facility for trucks, gifting us with soaring ceilings and 20-foot garage bays that flood the dining room with light. Check the blueprint below to learn more.
The Blueprint
Suffolk Punch Blendery
Suffolk Punch brews up unique wild and sour ales on site in a 1,721-square-foot facility. Half of the 36 indoor taps will be flowing with beer by Suffolk Punch, and 12 taps will be outside at the Beer Shack.
Honeymonk Hall Event Space
A private onsite indoor/outdoor event space featuring: Exposed Brick, Wood Top Tables, Dedicated Servers, Customizable Menus and Access to Beer Shack. Capacity: Seated Dinner 80 | Cocktail Party: 120
Retail & Take Away
Call ahead and order your Noble Smoke barbecue, then pick it up at our Take Away counter. Just look for the yellow door and the Take Away parking spots when you arrive. While you’re here, you can also grab some N/S merch.
Main Dining Room
An open kitchen with the chopping block front and center, wrapped by the 23-seat Legends Counter that we built to honor the South’s barbecue legends.
The Smokehouse
Home to 6 custom-built offset smokers designed by Travis Cauble and 2 traditional Carolina masonry pits designed with the help of Lexington Barbecue’s Monk family and brick mason Roger Koontz.
The Bar
Anchored by a 43-foot, custom-built bar made of hickory (the same wood we use to smoke our meats) where you can choose from a seasonal selection of beer, wine, and craft cocktails.
