Worth The Wait.
Every day, we put over 1,200 pounds of premium beef, pork, and poultry over hickory coals and let the smoke and heat slowly transform them into barbecue perfection. Great barbecue doesn’t require a lot of fuss, but it does require patience and time—about 6 hours for ribs, 10 hours for pork shoulders and anywhere from 12 to 14 for our brisket, to be more exact.
It’s worth the wait. Fair warning, though: when the meat’s out, it’s out.
(We recommend coming early.)